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• Monitoring cooking/frying oil quality by FFA level (0-6.%) to support oil-change decisions. • Routine checks of hot edible oils (typ. 150-200°C).
Test strips for measuring free fatty acid (FFA) 0-6.% in cooking oil. Simple, quick workflow: Dip➔ Shake off excess➔ Wait (~10 s) ➔ Compare.
• Measurement range: 0-6.% FFA. • For use in hot oil at 750-200°C.
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